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Results 111 - 120 of 151 for boiled potatos
Cover meat with cold water. Bring to boil, then lower heat and ... added to vegetables if desired. Serve sliced meat on platter with vegetables.
In a large pot, place ... Bring to a boil, reduce heat and simmer ... minutes, until tender. Transfer meat and vegetables to a platter. Serves 8.
The corned beef may be ... vegetables, except beets. Boil the beets separately. Never peel ... all leftovers for Red Flannel Hash. Serves 6 to 8.
Cover beef with cold water. Bring to boiling. Simmer slowly 40 to 50 minutes per pound, about 3 1/2 hours. Add carrots, turnips, potatoes, ...
Wipe corned beef with damp ... Bring to a boil; simmer 5 minutes. Skim. ... large platter. Beets may be in side dish. Makes 6 generous servings.
116. BOILED POT PIE
To make dough: Mix flour, ... 2 inch squares. Boil meat and broth (add water ... and cook 20 minutes. If you must add water, add boiling water.
Boil pork slowly for an hour, ... beets and other vegetables. Let it cook down until dry (even let it scorch just a little on last of cooking).
118. BOILED TROUT
Put 8 to 10 quarts ... Bring to a boil. Add potatoes. Cover. Bring ... fish and pie are the traditional trimmings of the fish boil. Serves 12.
Place meat in a Dutch ... Bring to a boil; reduce heat and simmer, ... vegetables are tender. Transfer meat and vegetables to a platter. Serves 8.
Put beef into a large ... with cold water. Boil, skimming off any scum ... warmed serving dish and surround with vegetables. Serve immediately.
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