| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 768 for boiled
Cover chicken with water and ... pepper. Bring to boil. Add dough squares to ... dough. Roll on floured board and cut into 2 inch squares. Serves 4.
112. BOILED CABBAGE
Wash, quarter and core cabbage. Cut up in small pieces. Put in saucepan, add water to come up about half way of the cabbage. Add salt, ...
113. BOILED CABBAGE
Fry bacon in a large ... Bring to a boil and cover; simmer for about ... last 10 minutes of cooking. Drain and serve. Add pepper sauce to taste.
114. BOILED CABBAGE
Mix all in pan and pour water over the cabbage. Cook on medium until it boils and then reduce to low. Cool 10 minutes. Serves 4-6.
115. BOILED CABBAGE
Add all ingredients together except salt and sugar. Boil for 10 minutes in a covered ... salt and sugar. Let sit for a few minutes, then serve.
116. BOILED BEEF TONGUE
Wash fresh tongue and place in 6 quart pot, cover completely with water. Add salt and pepper. Add more water as it evaporates, keeping the ...
117. BOILED CABBAGE
In 1/4 cup water dissolve one beef flavored bouillon cube. Add 5 cups cabbage, cut up, salt and pepper. Simmer, covered, for about 5 ...
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
Cook chicken, celery, onions, saffron, ... and bring to boil. Dough: Mix ingredients, roll ... boiling chicken mixture. Cook, covered, 20 minutes.
Wash chicken in salt water and clean it as needed. Cover and water and cook 45 minutes to 1 hour. Remove meat to cool, strain broth and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables