Results 111 - 120 of 142 for black forest cherry cake

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Cream 2 packages cream cheese ... turning every minute. Take out and let cool. Cover with cherry pie filling and place in refrigerator for 1 hour.

Drain pineapple, reserve liquid. Spread ... gently. Sprinkle dry cake mix on pie filling and ... Cut into squares and top with whipped topping.

Pour cake mix into 3 round cake ... each layer on edge and build up with Cool Whip and fill with cherry pie filling. Repeat with next 2 layers.

Heat oven to 350 degrees. Grease 9 inch springform pan. Combine first four ingredients. Press onto bottom and sides of pan. Bake 15 ...

Heat oven to 350 degrees. ... pan. Stir together cherry pie filling, almonds and almond ... until center of cake is firm. Serve warm or ... desired. Yields: 12-15 servings.



(Do not use regular cake directions.) Combine all ingredients and ... at 350 degrees for 35-40 minutes. Serve with whipped cream or Cool Whip.

Heat oven to 350 degrees. Grease 9 inch spring form pan. Combine first 4 ingredients. Press onto bottom and sides of pan. Bake 15 minutes. ...

Prepare cake mix as directed. Prepare whipping ... top with half cherry mix. Put second layer on; ... this and bake at 350 degrees for 20 minutes.

Bake cake as directed on box. Mix ... and one can cherry pie filling between layers and ... refrigerate. Oblong pan use only 1 can of cherries.

Drain pineapple, reserving liquid. Spread ... gently. Sprinkle dry cake mix on pie filling; top ... top with whipped topping. Yield: 15 servings.

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