Results 111 - 120 of 2,120 for black

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In a 3-quart saucepan, sauté the onions and bell peppers in the cooking oils until the onions are golden brown. Add ground turkey and ...

Combine ingredients in a large bowl. Toss. Can be served immediately.

Mix all together well, cover with Saran or plastic wrap and refrigerate overnight or until cold. Serve with chips or as a side salad.

Combine all ingredients except onions in a saucepan. Heat slowly until heated through. Serve with buttered cornbread muffins and garnish ...

In a bowl, mix beans, tomatoes, onions, cilantro, garlic, chili powder (if desired) and olive oil. Mix thoroughly. Pour mixture into pan ...



Preheat oven to 400°F. In a large, oven-proof skillet, warm 2 tablespoons of oil over medium high heat. Add onion and cook, stirring, until ...

This cake was developed by Mrs E.D. Williams of Dallas, TX from an old family spice cake recipe, and reprinted in the Buckinham, Quebec ...

This salsa is AWESOME! Open and drain the beans, rinse well until there is no bean juice. Cut mango into 1/2-inch pieces. Cut avocados in ...

Mix first six ingredients together in a large bowl. Pour 1/4 to 1/2 cup of olive oil over bean mixture and stir. Mix together 1/2 cup sugar ...

Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.

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