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Results 111 - 120 of 216 for bisquick muffins no egg
111. CRANBERRY MUFFINS
Cut berries in quarters. Mix ... and add to Bisquick. Stir until moistened. Fold in berries. Fill greased tins. Bake at 400 degrees for 25 minutes.
112. BLUEBERRY MUFFINS
Heat oven to 400 degrees. ... of 12 medium muffin cups or line with paper cups. Beat egg slightly. Stir in remaining ingredients, ... cups. Bake 15-18 minutes.
113. CORN MUFFINS
Mix all together, stirring just until moistened. Spoon into greased muffin pans. Bake at 400 degrees for 20-25 minutes. Yield: About 1 dozen.
Combine Bisquick, sugar and cinnamon. Combine egg, milk and applesauce together. ... seconds. Fill greased muffin pans 2/3 full. Bake at ... sugar mixture. Makes 12.
115. HEALTH FOOD MUFFINS
Bake at 400 degrees for ... minute. Fill 12 greased (bottoms only) medium muffin pans 2/3 full. Excellent, served hot from the oven with honey.
Beat egg, milk and peanut butter ... blended; stir in Bisquick and sugar just until moistened. ... minutes. Serve with jam or jelly. Makes 12 muffins.
117. HERB CHEESE MUFFINS
Combine Bisquick, onion, sugar, and herbs. Mix the egg and milk together; beat slightly. ... a well greased muffin tin (makes 12 regular size muffins). Sprinkle the cheese on ... minutes. Serve with butter.
Grease 12 muffin cups. Beat egg, milk and peanut butter ... blended. Stir in Bisquick and sugar. Fill muffin cups ... with your favorite jelly.
119. BLUEBERRY MUFFINS
Blend 5 ingredients well. Carefully stir in blueberries. Bake at 400 degrees for 15 to 18 minutes.
120. APPLESAUCE MUFFINS
Mix dry ingredients together. Mix egg beater, oil and applesauce. Combine ... nuts. Pour into muffin tin papers and bake in ... 15 to 16 muffins.
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