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Results 111 - 120 of 1,360 for biscuits no buttermilk
111. BUTTERMILK BISCUITS
Preheat oven to 450 degrees. ... blended. For drop biscuits: Drop dough by tablespoonfuls, ... ingredients before adding milk. Proceed as directed.
112. BUTTERMILK BISCUITS
Sift flour once, measure and ... out on lightly floured board, roll out and cut with biscuit cutter. Bake in hot oven, 450 degrees 15 minutes.
113. BUTTERMILK BISCUITS
Combine dry ingredients. Cut in ... out and place on ungreased baking sheet. Bake at 450 degrees for 12-15 minutes. Yield: 12 two-inch biscuits.
114. BUTTERMILK BISCUITS
After combining all ingredients in a large bowl, place on a well-floured surface and cut with a biscuit cutter. Bake at 450 degrees for 12 minutes.
In the bottom of a ... mixture. Dip each biscuit into some melted butter and ... and sugar. Stand biscuits up side by side in ... degrees for 35 minutes.
116. BUTTERMILK BISCUITS
1. Preheat oven to 450 ... 4. For drop biscuits: drop dough by tablespoonsful, ... into dry ingredients before adding milk. Proceed as directed.
In a heavy skillet melt ... Open can of biscuits and place on top of casserole. Bake for 25 minutes in 425 degree oven or until biscuits are brown.
Cut butter into sifted flour ... coarse meal. Add buttermilk, stirring until dry ingredients ... a 2 inch biscuit cutter. Bake at 425 degrees ... butter. Yields 1 dozen.
Combine dry ingredients; cut in ... coarse cornmeal. Add buttermilk, stirring until well mixed. ... minutes or until golden. Yield: 14 biscuits.
120. BUTTERMILK BISCUITS
Combine first 4 ingredients, mixing ... coarse meal. Add buttermilk, stir until all ingredients ... thickness; cut with biscuit cutter. Place on greased cookie ... Cheddar cheese to biscuits.
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