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Results 111 - 120 of about 950 for biscuits cheese
111. CHEESE DROP BISCUITS
Mix all ingredients except butter ... sheet. Bake for 10 to 12 minutes at 400°F. Melt butter; add garlic salt. Brush on biscuits after baking.
Mix all together. Form in balls a little larger than marbles. Bake at 400 degrees for 10 minutes. May be frozen and reheated. (I like to ...
Preheat oven to 450°F. Lightly ... 1/2-thickness. Cut out biscuits with floured 3-inch round cutter. ... minutes. Serve warm. Makes 10 biscuits.
114. CHEESE BISCUITS
Mix ingredients until soft dough is formed. Roll and cut out small biscuits. Place pecan half on each. Bake at 325°F for 10 minutes.
115. CHEESE BISCUITS
Mix well. Form into rolls. Chill or freeze. Slice and bake at 350 degrees for 10 minutes.
Preheat oven to 450°F. Mix ... garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.
Preheat oven to 400 degrees. ... sheet. Bake 8 to 10 minutes. Melt 1/4 cup butter and 1/4 teaspoon garlic powder. Brush on biscuits when done.
Mix together. Make into little biscuits. Bake at 350 degrees for about 10 minutes or until done.
119. CHEESE BISCUITS
Combine ingredients and mix well. Roll into small balls and flatten. Cook on ungreased pan at 300°F for 20 minutes.
Heat oven to 400°F. Mix ingredients all together and drop clumps of dough onto a greased pan. Cook for 8 to 10 minutes. Let cool and ...
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