| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 232 for beer sauce
Melt the butter in the ... 1 tablespoon of beer. Cook over hot, not ... slightly. Serve immediately over toast or broiled tomato halves. 4 servings.
112. BEER HOT DOGS
Bring to a boil and simmer 15 to 20 minutes. Put with cut wieners (5 cut pieces from 1 hot dog) into crock pot. Start on high until it ...
In medium saucepan, melt butter ... milk and Worcestershire sauce. Bring just to boiling ... cheese or parsley. Makes about 4 (1-cup) servings.
114. BEER DUCK
Wash duck under cold water. Pat dry inside and out with paper towels. Place a wok or a large pan over high heat until hot. Add all the ...
115. BEER WIENERS
Cook slow until tender. Can use crock-pot or large electrical pot.
1. Put all ingredients in crock pot except croutons. 2. Cook on high 2 hours stirring occasionally. 3. Top with croutons before serving. ...
117. BEER MARINADE
Mix all ingredients in bowl and marinate meat overnight in refrigerator.
Marinate chicken pieces for several hours. Barbecue chicken pieces brushing with sauce frequently.
Marinate sirloin tips or London broil for 2 hours in refrigerator. Then grill meat. Really delicious!
120. MUSSELS AND BEER
Put all ingredients in pot to steam; then add mussels and cook 7-8 minutes. Mix all together and use for dipping mussels.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables