4 to 6 pkg. wieners, cut into 4 pieces
1 c. catsup (Del Monte is better)
Kraft barbecue sauce (1 c. hot, 2 c. hickory, 1 c. regular)
1 c. brown sugar
1 can beer (any kind)
2 c. water

Cook slow until tender. Can use crock-pot or large electrical pot.