Heat oven to 350 degrees. ... end of each pepper; remove all seeds and membranes. Cook peppers in the boiling salted water ... and stir ground beef and onion until meat is ... minutes longer. 6 servings.
Ingredients: 8 (beef .. peppers .. salt .. sauce ...)
At the `stemmed end' of the pepper, cut a large circle ... 2 minutes. Remove peppers from water and drain. Cook ... and each half stuffed - following the same directions.)
Heat oven to 350 degrees. Cut stem end off each pepper and remove all seeds and ... to boiling. Add peppers; cook 5 minutes and ... additional 15 minutes longer.
Preheat oven to 350°F. Cut out stems and seeds of pepper. Steam until tender. Simmer ... celery, and browned beef until vegetables are done. Add ... to taste. Stuff peppers and place in a greased, ... halves cook more quickly.