Results 111 - 120 of 1,390 for beef stew meat

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Fry bacon in Dutch oven ... and drain. Brown beef in bacon fat; push beef ... and apples into stew. Heat to boiling; reduce ... 6 to 8 servings.

Season beef with garlic salt, salt and ... tomato juice. Cover and cook on low for 8 hours. Remove cover and thicken gravy, if necessary. Yield: 8.

In a 2 1/2 to ... sauce. Add the beef to the mixture and toss to coat the meat. Add the carrots, onions, ... potatoes. Yield: 6 to 8 servings.

Place meat and can of soup in ... Prepare package of Lipton beef and noodles according to directions and add to crock pot 1 hour before serving.

Brown beef cubes and salt and pepper ... potatoes, beef, onions, and orange peel. Bring to boil; reduce to simmer. Cover and simmer for 1 hour.



Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.

Trim fat from meat and add to hot heavy ... leaf, cider, and beef broth. Bring to boiling and ... Stir mixture into stew. Cook until thickened. Flavor improves if served following day.

In crockpot, combine all ingredients. ... 9 hours, until meat is tender. With fork, stir ... fork, stir barbeque mixture to break up meat pieces.

Blend soy sauce with flour, add beef. Mix to coat. Add ... hours. Add cup mushrooms and cook for additional hour. About 2 1/2 hours or until tender.

Mix flour and salt. Coat stew meat with flour mixture. Saute onion ... from skillet. Brown beef in skillet; stir in onion ... cream. Serve over noodles.

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