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Results 111 - 120 of 1,220 for beef steak sauce
Brown beef. Drain and set aside. ... onion salt, and soy sauce. Stir to mix all ingredients. Cover and simmer for 10 minutes. Serve over rice.
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. ... minutes until meat is tender and gravy is thick.
Combine picante sauce, soy sauce, water and ... and reserve. Toss beef with garlic and ginger. Heat ... 4. Chicken may be substituted for beef.
114. BEEF STIR-FRY
In 10-inch skillet or a ... combine broth, soy sauce, cornstarch, and spice, stirring ... and stir in beef and spinach; let simmer, stirring ... rice. Makes 2 servings.
Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 ... medium bowl. Add beef and stir to coat. Let ... Serve with rice. Makes 2-4 servings.
In skillet, brown beef in 2 tablespoons butter. Transfer ... add water and steak sauce. Heat to a boil. ... parsley and 1/4 cup grated carrot.
117. VEGETABLE BEEF SOUP
To make beef stock: In 6 quart or ... remaining ingredients. Simmer for 1 hour. If stock has cooked down and soup seems dry, add enough water to thin.
118. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in ... beef in cooked to desired doneness, about 8 minutes for medium.
Combine flour and taco seasoning mix. Dip steaks in mixture. Fry in oil. ... chili powder and beef broth. Whisk until smooth. Pour ... pan. Cook until sauce thickens. Stir in beans. To ... steak with picante sauce.
120. STIR - FRIED BEEF
Trim fat from beef steak; cut beef with grain ... 1 teaspoon soy sauce and the white pepper in ... desired. 5 servings; 345 calories per serving.
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