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Results 111 - 120 of 206 for beef liver without onions
111. LIVER DUMPLINGS
Cut 2 rolls into cubes ... soft. Combine minced liver, salt, pepper, nutmeg and ... butter, adding minced onion and parsley, until transparent in ... drop into a beef soup and serve as a hearty soup.
112. LIVER DUMPLINGS
Fry bacon until brown and ... set aside. Put liver through coarse blade of food ... bacon, bread crumbs, onion, eggs, salt, pepper and flour; mix well. Bring beef broth to a boil in ... Serves 6 to 8.
Cut liver into bite size pieces. Using ... simmer about 45 minutes or until rice is tender and sauce is thickened. Adjust flavor to suit your taste.
Combine flour, sugar and mustard. Dredge liver in mixture. Brown in hot oil. Season. Add green onions and water. Cook over low heat for 15 minutes, 4 servings.
Wash and dry the chicken. Chop the gizzard, liver and ham or grind in ... skillet. Add the onion and saute for 5 minutes. ... Truss. Place the beef and water in a large ... served with the rice.
Put flour and seasoning in paper bag. Put liver in bag and close tightly ... stir and just heat through. Pour this sauce over liver and serve.
117. CHOPPED LIVER
Saute liver and onions until cooked through, then cool. ... bread or crackers as an appetizer or hors d'oeuvres. This dish should be served cold.
118. MY MOM'S DRESSING
Brown hamburger and onion. Set aside. Soak bread ... Then uncover for 15 minutes. If using in a turkey warm dressing through, then put in bird.
119. DIRTY RICE DRESSING
Place livers and one cup water in ... glass measuring put onions, bell peppers and butter. ... taste. Use as stuffing or side dish. Yield 2 quarts.
Cut bread in half lengthwise ... set aside. Saute onion and next 5 ingredients in ... Add gizzards, ground beef, pork, and livers; cook over medium-high heat ... 20 minutes. 8 servings.
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