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Results 111 - 120 of 429 for beef dips
111. CHIPPED BEEF DIP
Stir all together. Serve with bread or chips. Note: Beau Monde may be found with the Chinese food!
112. HOT BEEF DIP
Combine all ingredients and pour ... Serve hot, preferably in a chafing dish and sprinkled with a few of the almonds. Great dip for chips, etc.
113. BEEF DIP
Mix together and form into ball or mold. Refrigerate until ready to use. Set out on table with assorted crackers, round breads, etc. Dip and enjoy!
Mix all ingredients. Form into a ball. Let set overnight in refrigerator. Serve with crackers or chips.
Blend, let stand overnight in ... dunk in the dip or it can be hollowed ... bowl, pull pieces of bread from around the dip in the center and eat.
116. RYE AND BEEF DIP
Mix first 6 ingredients and ... pieces in remaining bread so it can easily be torn off and dipped into dip. When ready to serve, put dip in center.
117. CORNED BEEF DIP
Mix all ingredients, except bread, ... one loaf of bread when ready to serve, and place the dip in it. Cube the remaining bread to use with dip.
Mix together. Saute 1/2 cup pecans in 4 teaspoons butter. Spread over top of mix in small casserole. Bake 20 minutes at 350 degrees. Serve ...
119. CHIPPED BEEF DIP
Combine all ingredients. Age for 24 hours. Serve with rye or whole wheat crackers.
120. CORNED BEEF DIP
For large crowd, double above. ... serving shell for dip. Cube remaining loaf of ... serving, place dip in shell and garnish with bread cubes.
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