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Results 111 - 120 of 406 for beef cabbage soup
Place cabbage in large baking dish. Then ... rice. Cover and bake at 400 degrees for 30 minutes or until rice is tender. Yield: 6 to 8 servings.
Cut cabbage into quarters; place in bottom of large casserole dish. Mix soup and water. Add remaining ingredients. ... or microwave 25 minutes.
Mix all ingredients in 1 1/2 quart casserole. Cover. Bake 45 minutes at 350 degrees.
114. VEGETABLE BEEF SOUP
Combine first 5 ingredients in large saucepan, cover and simmer for 2 to 3 hours. Remove bones and skim off fat. Cut meat off bones, set ...
Mrs. Humphrey wrote: "The recipe ... onions, carrots, and cabbage. Simmer for at least ... Return meat to soup. Add tomatoes, Worcestershire sauce, ... vegetable soup I like!!!
116. VEGETABLE BEEF SOUP
Cover soup bones with water and simmer ... all other ingredients. Simmer for 1-1 1/2 hours then serve. Note: May add other vegetables if desired.
117. HAMBURGER SOUP
Fry hamburger lightly in pan. Add remaining ingredients and cook slowly until potatoes are done.
Mix all ingredients in 1 1/2-quart casserole. Cover and bake 45 minutes in 375 degree oven.
119. VEGETABLE BEEF SOUP
Cook soup bones in water in big ... cook them until tender. Then add the meat to the soup. Season the soup with salt, pepper, and Lawry's salt.
Brown hamburger and onion; drain. Mix all other ingredients with meat and put in greased casserole. Bake covered for 2 hours at 325 ...
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