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beef ball
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beef ball
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111.
FILLING BALLS AND HAMBURGER
Make
balls
the size of a cup ... baking pan. Take 1 can cream of mushroom soup (diluted as on can). Pour over
balls
. Bake 1 hour at 350 degrees.
Ingredients: 9 (cubes .. hamburg .. moist .. salt ...)
112.
DRIED BEEF CHEESE BALL
Mix together all ingredients except dried
beef
and form into a log shape. Roll in dried
beef
.
Ingredients: 9 (beef .. cheese .. optional .. salt .. sauce .. spread ...)
113.
HAMBURGER BEER BALLS
1 pound hamburger, salt, pepper, onion salt and garlic salt formed into small meatballs. Brown, then simmer for 1 hour stirring ...
Ingredients: 6 (catsup .. sauce .. vinegar ...)
114.
BEEF PORCUPINE BALLS
Mix
beef
, rice, onion and seasonings. Form into small
balls
. Fry in hot oil ... Mix well. Cover and simmer about 45 minutes. Makes 4 servings.
Ingredients: 8 (beef .. oil .. onion .. rice .. salt ...)
115.
CHIPPED BEEF BALLS
Soften cream cheese. Cut
beef
into small pieces. Combine all ... Shape into small
balls
and refrigerate for several hours. Serve with crackers.
Ingredients: 4 (beef .. cheese .. mayonnaise ...)
116.
DRIED BEEF CHEESE BALL
Mix cream cheese with diced ... mixture, mix well. Chop dried
beef
very fine. Form a
ball
with the cream cheese mixture and roll in
beef
to cover.
Ingredients: 5 (accent .. cheese .. sauce ...)
117.
CHIPPED BEEF AND CHEESE BALL
Chop
beef
fine in grinder. Soften cheese and add all ingredients. Mix well.
Ingredients: 4 (cheese .. flakes .. sauce ...)
118.
BEEF BALL STROGANOFF
In large bowl lightly toss ... mixture into 18
balls
- each about 2 inches ... large skillet, brown
beef balls
well all over. Reduce ... rice. Makes 6 servings.
Ingredients: 14 (catsup .. cream .. crumbs .. egg .. flour .. salt ...)
119.
BEEF RICE BALLS IN CHICKEN SAUCE
Mix together
beef
, onion, rice, crumbs, milk, ... into 1- inch
balls
. Fry slowly in fat ... hour. You can serve over potatoes, rice or noodles.
Ingredients: 10 (beef .. crumbs .. fat .. milk .. onion .. salt ...)
120.
CORN BEEF BALLS
Mix cheese, corned
beef
and pineapple and chill. Form into 12 to 15
balls
and roll in mixture of parsley and nuts. Chill and serve.
Ingredients: 5 (cheese .. nuts .. parsley .. pineapple .. spread)
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