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beans cauliflower broccoli
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beans cauliflower broccoli
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111.
CRAB PASTA SALAD
Ingredients: 9 (beans .. carrots .. celery .. crab .. olives .. pasta ...)
112.
CHILLED VEGETABLE SALAD
Mix all ingredients and drain well. Combine the following: 1/2 c. vinegar 1/2 c. salad oil 1 tsp. paprika 1 tsp. salt 1 tsp. pepper Mix ...
Ingredients: 8 (beans .. broccoli .. celery .. corn .. mushrooms ...)
113.
VEGETABLE CASSEROLE
Cook frozen vegetables until tender. Mix all ingredients together gently with the exception of the crumbs which are sprinkled on top. Put ...
Ingredients: 8 (beans .. crumbs .. soup .. spears ...)
114.
VEGETABLE CASSEROLE
Thaw vegetables and put in layers in buttered casserole. Pour soup on top, then cheese (1/2 of it). Bake 40 minutes at 350 degrees. ...
Ingredients: 7 (beans .. broccoli .. cheese .. croutons .. soup ...)
115.
FOUR VEGETABLE CASSEROLE
Cook vegetables; drain. Add soup, milk, salt, pepper and 1/2 can onion rings. Stir in cheese. Use rest of onion rings to top. Bake at 350 ...
Ingredients: 7 (beans .. broccoli .. cheese .. milk .. rings .. soup ...)
116.
VEGETABLE CASSEROLE
Cook
broccoli
and
cauliflower
3 to 5 minutes; drain. ... mix with melted butter. Sprinkle over top of vegetables. Bake 20 minutes at 325 degrees.
Ingredients: 11 (broccoli .. celery .. crackers .. light .. onions ...)
117.
ANTIPASTO SALAD
Mix all together. Mix 1 small bottle Seven Seas Italian dressing and 1 small bottle Seven Seas Creamy Italian dressing. Add to vegetable ...
Ingredients: 10 (1/2 .. pieces ...)
118.
BEST SALAD
Combine all ingredients into bowl and store in refrigerator for at least 1 hour before serving.
Ingredients: 14 (accent .. artichokes .. beans .. broccoli .. garlic ...)
119.
DIETER'S SOUP
Cook until tender, for about 30 minutes to 1 hour.
Ingredients: 9 (beans .. broccoli .. celery .. cubes .. flakes ...)
120.
VEGI - CHILI
Saute veggies in butter until tender in large pot. Add corn, salt, pepper and Worcestershire. Simmer 5 minutes. Add kidneys and tomato ...
Ingredients: 17 (beans .. celery .. corn .. each .. sauce ...)
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