Preheat oven to 350 degrees. ... pepper and mushroom soup and cook over low heat ... minutes. Place green beans in a casserole dish and ... cover sauce with cracker crumbs, dot with butter. Bake at 350 degrees for 25 minutes.
Drain all vegetables. Place green beans in bottom of dish, corn ... cream, onion, celery soup and grated cheese. Spread on top of vegetables. Sprinkle crushed cracker crumbs or top of mixture ... longer than 1 hour.)
Put beans in bottom of casserole dish. ... over almonds. Mix soup and sour cream. Cover beans ... and sprinkle with cracker crumbs moistened in butter. Bake 30 minutes at 375 degrees.
Chop onion. Saute in butter until tender. Cook green beans with a small amount of ... cheese and mushroom soup with beans. Pour into casserole. Sprinkle Ritz cracker crumbs over top. Bake at ... until bubbly. Serves 8.
Pour drained beans in a 9 x 13 ... garlic powder. Mix soup and sour cream together and ... top. Sprinkle with cracker crumbs. Top with melted butter. ... degrees for 30 minutes.
Drain corn and beans, mix together cream cheese and cream of celery soup. Then add corn and ... stacks of Ritz crackers (crushed). Sprinkle over casserole and bake, 45 minutes at 350 degrees.