Results 111 - 120 of 138 for bbq sandwiches

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Mix all together. Bring to boil, reduce heat. Simmer for 15 minutes. Add your leftover cube of pot roast, browned hamburger or canned ...

Fry onions in shortening until soft. Add rest of ingredients and let come to a boil for a few minutes. Then add diced meat, cut in small ...

Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly. ... meat mixture and cheese. Wrap in foil. Bake 10 minutes.

Cook in Dutch oven for 4 to 5 hours, after browning all sides. Add water when needed and add 1 large onion and celery tops for flavor. Cook ...

Brown meat and drain fat. Add remaining ingredients. Cook for 20 to 25 minutes. Serve on hamburger rolls.



Combine all ingredients and mix well until spreading consistency. Spread on split buns. Boil about 5 minutes or until slightly brown.

Cook onion and pepper in butter until onion is tender. Add remaining ingredients. Simmer 15 minutes or until flavors are blended. Stir ...

Brown meat and add rest of the ingredients. Simmer for 30 minutes. Put on buns.

Add to 2 to 3 pound English or chuck roast, which has been cooked and shredded for barbecue.

Boil beef roast until done. When cool, cut or tear in small pieces. Brown 2 onions in 2 tablespoons butter. Add remaining ingredients. Stir ...

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