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Results 111 - 120 of about 880 for batter fruits
Combine cherries, raisins and bourbon. ... temperature. Drain the fruits and reserve the bourbon. Cream ... and fold into batter. Fold soaked fruits and ... maturing for several weeks.
Grease an 11 1/2 x ... with 2 cups fruit, sliced in small wedges. ... fruit with mixed batter in small amounts. (Batter will ... degrees for 30 minutes.
113. CHERRY CLAFOUTI
Grease an 8 inch round ... butter. Spread the fruit in the bottom of the ... mixed. Spread the batter over the fruit. Bake in ... sprinkle of powdered sugar.
NOTE: May substitute strawberries for ... kiwi or star fruit or similar fruit for apricots. ... form a smooth batter. Gently fold in the ... cool slightly before serving.
115. JAPANESE FRUIT CAKE
Mix ingredients together. Cook, stirring ... Pour 1/4 of batter into 2 greased and floured ... together with Japanese Fruit Cake Filling, alternating light and dark layers.
116. DARK FRUIT CAKE
1. Bowl: Chop fruit and nuts and pour honey ... and blend thoroughly. Batter will be heavy, but make ... November and they will be aged by Christmas.
Cream sugar and Crisco thoroughly; ... Optional: Raisins, dry fruits, etc. can be added to the batter (be sure to lightly flour fruit before putting into batter).
Soak cherries and dates in ... well. Add soaked fruit and remaining liquid. Reserve a ... and fold into batter. Add lightly floured nuts ... but the flavor remains.
119. APPLE CLAFOUTIS
This dish should be served ... rest while the fruit is macerating. Drain fruit, reserving ... reserved liquid to batter and blend until smooth, using ... sugar just before serving.
120. FLIP-FLOP COBBLER
In a large mixing bowl, ... creamed mixture. Spread batter in greased casserole dish or loaf pan. Top batter with fruit, and pour 1 cup ... your choosing for peaches.
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