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Results 111 - 120 of 352 for basting onions
Note: Good smoked ribs require ... heat, then sauté onion and garlic 2-3 minutes. Add ... beers may be consumed anytime at chef's discretion!
Preheat oven to 500°F (or as high as you oven allows). Cover shallow baking with foil. Place ribs curved side down on pan. Bake ribs at ...
113. KAHLUA KABOBS
Skewer meat and vegetables. In blender, combine remaining ingredients; blend till smooth. Baste kabobs well. Cook over charcoal or under ...
Preheat oven to 350°F (or for additional flavor, start barbecue using Mesquite or Hickory smoke chips). Remove stems from mushroom caps and ...
Prepare the sauce by combining ... a 1/2 hour, basting often. Turn ribs in the ... drip fat from the ribs before turning for the second 1/2 hour.
Note: Any type of chicken ... side. Chop your onions and slice the garlic. Add ... again and squeeze the other half of the lemon on top and SERVE!
Preheat oven to 375°F. Wash ... with potato and onion (you can add baby carrots ... packed and the meat will be unbelievably juicy. Promise ;) .
118. GRILLED FISH
Mix garlic, salt, oregano, basil, ... in corn oil, onion, lemon rind and juice. ... refrigerator), turning and basting frequently. Remove fish from marinade. ... save liquid. Place onions and garlic in cavity. Close ... occasionally. Makes 6 servings.
Trim all fat from meat. ... Save Marinade, for basting. Bake for 45 minutes, ... before slicing. Slice at an angle for larger pieces. Enjoy! . Shira
120. BEEF BRISKET
Start fire in grill (see ... until crusty brown, basting with drippings from time to ... liquid. Stir in onion and crushed red pepper to ... drippings. Serve as directed.
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