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111.
OXTAIL SOUP - LORI'S
Simmer bones, barley, bay leaves until tender. Remove bones, add
soup base
and vegetables. Once vegetables are tender add cans of
soup
.
Ingredients: 10 (barley .. base .. carrots .. leaves .. onion .. optional ...)
112.
POACHED CHICKEN BREASTS
Rinse chicken breasts well after ... onion, mushrooms, carrots,
soup base
and seasonings. Gently simmer until ... thickened. Serve on bed of rice.
Ingredients: 9 (base .. broth .. mushrooms .. onion ...)
113.
KNOEPHLA SOUP
Sauté butter, potatoes and onions. ... water and chicken
soup base
. To make Knoephla, mix ... Do not boil until potatoes are soft. EAT!
Ingredients: 8 (base .. eggs .. flour ...)
114.
JALAPENO CHICKEN CREPES
In a blender or food processor, combine the above ingredients and blend until smooth. Chill. Brush a heated crepe pan with oil and pour ...
Ingredients: 14 (base .. cheese .. cream .. eggs .. flour .. milk ...)
115.
PRIME RIB ROAST
Season rib roast with garlic ... celery, onion, beef
base
, garlic powder and Worcestershire ... discarding vegetables. Add mushrooms to the au jus.
Ingredients: 9 (base .. carrots .. celery .. mushrooms .. onions ...)
116.
POTATO & DUMPLING SOUP
Combine
soup
ingredients, except milk and cook ... with a fork. The batter will resemble cheese curds. Drop by teaspoonfuls into boiling
soup
.
Ingredients: 14 (base .. celery .. eggs .. flakes .. flour .. leaves ...)
117.
CHICKEN BOG - IN ELECTRIC SKILLET
Melt butter, sauté onions for ... a little more
soup base
may be added. Remember that ... may be needed, or leave it to be added at the table.
Ingredients: 8 (base]] .. rice ...)
118.
HOME MADE CHICKEN NOODLE SOUP
Wash, cook chicken in kettle ... add noodles and
soup
. Add
soup base
(2 Tbsp.). Check taste, add ... cook till noodles are tender 15 - 20 minutes.
Ingredients: 6 (cubes .. noodles .. pieces .. soup .. vegetables ...)
119.
CREAMY SPINACH SOUP
Dissolve bouillon in water in ... nutmeg to cream
soup base
; heat to simmering. Serve ... stirring constantly; boil and stir 1 minute. Makes 2 cups.
Ingredients: 14 (base .. bouillon .. cheese .. curls .. flour .. milk ...)
120.
ITALIAN-STYLE POT ROAST
In a 3 quart casserole ... Worcestershire sauce, beef
soup base
, sugar, oregano, garlic, 1/2 ... with the meat and vegetables. Makes 8 servings.
Ingredients: 12 (base .. cubes .. flour .. pieces .. sauce .. strips ...)
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