Results 111 - 120 of 174 for banana nut muffin

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In medium mixing bowl, combine ... Stir in mashed bananas. Gradually stir in dry ... until moistened. Add nuts, mixing gently. Bake 20 ... at 350°F. Fill muffins cups about 3/4 full. Use ... 24 medium sized muffins.

For streusel, mix brown sugar, 1/4 c. chopped nuts and cinnamon; set aside. In ... third bowl, beat bananas, oil, milk, egg and ... batter evenly among muffin cups. Sprinkle with streusel mix. ... Remove immediately and cool.

1. Combine first 3 ingredients, ... 3. Combine next 4 ingredients. Add to bran mixture, stirring just until combined. Fill muffin cups 2/3 full.

Mix together first 5 ingredients. ... mixer. Bake in muffin tins at 350 degrees for ... minutes at 350 degrees. Test center of cake after 1 hour.

Combine all ingredients and bake in a 350°F oven until a cake tester inserted in center comes out nearly clean. Makes 1 large loaf or 12 muffins.



Reserve 1/4 cup nuts and 1/2 cup brown sugar. ... hour or in muffin tins for 35 minutes at ... sugar and sprinkle over top before placing in oven.

Heat oven to 375 degrees. Grease 12 (2 1/2") muffin pan (or use paper muffin ... oats. Bake 15 to 20 minutes until golden brown. Makes 12 muffins.

Combine all ingredients and beat ... into paper lined muffin tins. Bake at 300°F until ... Don't over cook. Makes 14 medium sized muffins.

Pour into greased muffin tins at 400 degrees for 20 minutes.

Mix ingredients togther. Bake at 400 for 15 minutes or until golden brown.

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