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Results 111 - 120 of 508 for balls mustard
Combine all ingredients in large ... shape into walnut-size balls. Fry a dozen or ... occasionally. Pour over meatballs. Serves a crowd as hors d'oeuvres.
112. HAM 'N CHEESE BALL
Combine all ingredients except walnuts. Form a ball and chill. Roll in chopped walnuts. Serve with crackers.
113. HOLIDAY HAM BALLS
Heat oven to 350°F. Lightly ... mixture into 1-inch balls. Place about 2-inches apart ... pan. Serve pan. Yield: about 7 dozen appetizers.
Drain crab and slice fine. ... with lemon juice, mustard, Worcestershire sauce, parsley and ... into bite sized balls and roll in toasted sesame ... cocktail picks for appetizers.
In skillet, cook sausage and ... cream cheese, parsley, mustard, touch of garlic, salt ... Shape into small balls. Coat with flour. Add ... for approximately 15-20 minutes.
Keep 1/4 of cream cheese to spread on top of balls. Combine all ingredients, except ... olives. Keep refrigerate. Serve on crackers or celery sticks.
Mix all ingredients together well. Roll into ball. Put in refrigerator until chilled. Serve.
118. BELGIUM MEAT BALLS
Mix ingredients. Make into balls. Roll in flour, browning ... Or may be put in crock-pot for slow cooking. If using tomato sauce, use large can.
(Can use ham loaf mix ... small (cocktail size) balls. Place in a greased ... and frozen. Thaw overnight in refrigerator and bake as directed.
Thoroughly mix ham, pork, milk, ... Shape into 8-10 balls, using about 1/4 cup ... vinegar and dry mustard; bring to a boil. ... sauce once or twice.
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