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Results 111 - 120 of 165 for baked pot roast
111. SUNDAY POT ROAST
Place roast on large sheet of aluminum ... soup mix over roast. Spread canned soup over all and seal foil securely. Bake 300 degrees for 4 hours.
Place roast on large sheet of aluminum ... mix over roast. Spread canned soup over all. Seal foil securely and bake at 300 degrees for 4 hours.
113. POT ROAST
Place all ingredients in a large baking dish or pan with a cover. Bake at 300 degrees for about 3 1/2 hours.
114. POT ROAST
On a large square of ... cover meat), place roast. Add remaining ingredients on ... tightly. Put in baking pan and bake at 250 degrees for 4 hours.
115. POT ROAST IN FOIL
Heat oven to 350 degrees. ... folds. Place seam side up in a shallow baking pan. Bake at 350 degrees for 2 1/2 to 3 hours or until meat is tender.
116. POT ROAST
Rub brisket with garlic and ... Meanwhile, preheat heavy pot (Dutch oven). Place meat in ... with foil and bake at 350 degrees for 15 minutes.
117. EASY POT ROAST
Place pot roast on aluminum foil. Sprinkle dry ... in baking pan. Bake at 325 degrees for 2 ... again in foil and continue to bake 1 more hour.
118. HEARTY POT ROAST
Heat oven to 350°F. In ... boil. Cover and bake at 325°F for about 1 ... tender. Place meat and vegetables on platter. Use drippings to make gravy.
Mix all ingredients in a ... tightly with foil. Bake at 375 degrees for 60 ... the amounts of vegetables to suit your own family's preferences.
120. CALIFORNIA POT ROAST
Trim excess fat from meat. ... in baking dish. Bake at 325 degrees for 3 ... thicken for gravy, if desired. Slice meat across grain. 4-5 servings.
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