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Results 111 - 120 of 125 for baked pear
Drain fruit. Melt butter and spices; pour over fruit. Bake 1 hour at 325 degrees.
112. HOT FRUIT BAKE
Layer fruit in 2 quart ... refrigerator 15 minutes before baking. Bake uncovered at 350 degrees for 30 minutes or until bubbly. Yield: 10 servings.
113. BAKED CURRIED FRUIT
Drain fruit, mix with all ... greased baking dish. Dot or drizzle butter over top and bake at 350 degrees for 30 to 40 minutes (hot and bubbly).
114. BAKED FRUIT SALAD
Melt butter and brown sugar, ... DO NOT STIR. Bake at 350 degrees for 10 minutes and serve warm (good as a side dish for ham or chicken or turkey).
115. BAKED FRUIT DRESSING
Combine all of above. Spoon ... mixture. Combine 3/4 cup butter and 1/4 cup brown sugar; pour over bread cubes. Bake at 325 degrees, 25 minutes.
116. FRUIT BAKE
Mix and bake at 350 degrees for 1 hour. Cool, refrigerate overnight. Top with whipped cream.
117. CURRY FRUIT BAKE
Drain fruit; save juice. Arrange ... fruit in pan. bake 15 minutes at 325 degrees; ... 15 minutes more. Serve warm. Good with meats or poultry.
118. FRUIT GLACE BAKE
Combine all fruits in 13 ... "dot" with butter. Bake at 350 degrees for 1 ... heated through. Serve warm, hot or cold. This goes great at a brunch.
119. HOT FRUIT BAKE
Layer fruit in a 2 ... baking. Uncover and bake at 350 degrees for 30 ... Very good for a brunch or when served with sausage breakfast casserole.
120. BAKED CURRIED FRUIT
Drain all fruit. Cut in ... inch baking dish. Melt butter. Stir in sugar and curry powder. Pour sauce over fruit. Bake at 350 degrees for 1 hour.
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