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Results 111 - 120 of 1,350 for bagged cookie
111. COCONUT MACAROONS
Preheat oven to 300 degrees. Cut paper bag into rectangle so it covers cookie sheet; separate egg yolks in ... Bake 23 minutes until dry on top.
112. OREO COOKIE DESSERT
Crush Oreo cookies (all but 6) and put ... sprinkle on top. May substitute with mini chocolate chips. Refrigerate 2 hours or longer before serving.
113. DIRT CAKE
Soften to room temperature. Crush Oreo cookies in food processor or blender. ... be used to hold the dirt cake and create a conversation piece.
114. DIRT CAKE
Crush Oreos. Cream butter, cream ... creamed mixture. Layer crushed cookies with creamed mixture making several layers. Refrigerate overnight.
I usually make my own ... 350 degrees. Cut cookie roll into 12 equal slices. ... There will be extra peanut butter cups. YIELD: Makes 24 cups.
116. BAR COOKIES
1. Heat oven to 350 degrees. Cut cookie dough into twenty slices. Place ... Place on wire rack to cool completely before cutting into 24 bars.
117. COOKIE SALAD
Mix all ingredients except cookies. Chill. When ready to serve, add the cookies.
Do not remove from freezer until water is boiling. Put promptly into water. When cooked put into water to cool.
1. To make filling, melt white chocolate chips with 1/4 cup milk in top of double boiler over hot, not boiling water. (You may use ...
This makes a large serving ... size pieces. Add cookies. You can either layer ... refrigerated overnight or at least 4 or 5 hours for pudding to set.
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