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Results 111 - 120 of 140 for bag roast beef
Trim excess fat from roast. Cut roast in half ... meat in plastic bag in deep dish. Stir together ... entree, pass remaining gravy. 6 servings.
112. MARINATED BEEF ROUND
Pierce meat deeply with fork. Place in plastic bag in large bowl. Combine wine, vinegar, onion, beef broth, herbs, salt and pepper. ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.
113. CORNED BEEF
Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" for Turkeys. Close bag, ... meat and add salt to water if needed.
Brown meat in Dutch oven ... Seal with foil. Roast in 325 degree oven for ... in a baking bag that has been laced with ... directions on cooking bag.
115. PERFECT POT ROAST
Preheat oven to 325 degrees. ... Reynolds Oven Cooking bag in 13 x 9 x ... to mix; add roast and mushrooms. Peel and quarter ... pot roast and vegetables.
116. JAPANESE STEAK SALAD
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved marinade, turning ... marinade; 3/4 cup dressing.
117. PERFECT POT ROAST
Use Reynold's Oven Cooking Bags, 14 x 20 inches. ... the bag. Add roast and mushrooms. Peel vegetables. Add ... or until tender. Serves 6 to 8.
Butterfly beef round roast by cutting horizontally through the ... roast in plastic bag; add vinegar mixture, turning ... or on sandwich buns.
119. BROWN BEEF STEW
Cut up meat into 1-1 ... into a plastic bag. Put meat cubes in ... gravy in the meat, carrots and potatoes. Taste to see if it needs any seasoning.
120. BEEF TIPS AND RICE
Cut up meat into 1-1 ... pepper in plastic bag. Put meat cubes in ... cover. Let stand 5 minutes. Before serving, fluff with a fork. 6 servings.
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