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Results 111 - 120 of 229 for bacon sausage casserole
111. BEAN CASSEROLE
Drain all beans. Brown bacon and sausage and drain. Mix in crock ... degrees. Add liquid if it gets too thick. Great for picnics and pot lucks.
112. EGG CASSEROLE
Grease 13 x 9 inch ... Spread cheese, then sausage over all. Cover and refrigerate ... together. Pour over casserole. Bake at 300 degrees for 1 1/2 hours.
Fry bacon, sausage or ham until brown. Drain. ... sprinkle croutons over cheese. Bake at 350 degrees for 45 minutes or until a knife comes out clean.
Mix all ingredients and pour into 8x13 greased pan. Refrigerate overnight. Bake at 375 degrees for 45-60 minutes.
115. BREAKFAST CASSEROLE
Beat eggs, add bread and milk and stir. Add rest of ingredients. Pour in greased 9 x 13 inch glass dish. Refrigerate overnight (it will be ...
In large skillet, combine bacon, onion, garlic, red and ... sweet and hot sausage. Cook until onions are ... into 5 quart casserole dish. Add 1/4 cup broth, ... be doubled or tripled.
117. BREAKFAST CASSEROLE
Beat eggs; add other ingredients. Mix in 9 x 13 inch baking dish. Let set in refrigerator overnight. Bake at 350 degrees for 1 hour and 15 ...
118. BREAKFAST CASSEROLE
8 x 8 inch buttered ... over croutons; sprinkle bacon-sausage over top, and refrigerate OVERNIGHT. ... minutes. This is great DOUBLED for a crowd.
119. SIX - BEAN CASSEROLE
Form the Italian sausage into 1-inch balls. Brown in ... remaining ingredients, except bacon, in 5-quart casserole or in small roasting pan. ... Yield: 16 generous servings.
120. BREAKFAST CASSEROLE
Using an 8 or 9-inch square pan, layer croutons, cheese and meat. Pour milk and eggs over. Sprinkle with crumbled cheese or meat. Cover ...
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