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Results 111 - 120 of 2,140 for bacon pea salad
In a small bowl, combine mayonnaise, sugar, salt and pepper. Layer salad. Repeat layers twice. Cover and refrigerate.
112. LAYER SALAD
Layer ingredients in large bowl in order listed. Cover tightly and refrigerate over night or several hours. Toss just before serving.
113. UN-TOSSED SALAD
Put in layers, do not toss.
114. SPRING PEA SALAD
Combine vegetables, nuts and bacon bits with sour cream. Mix dressing, mustard and garlic together. Pour over salad. Toss gently. Chill.
115. CAULIFLOWER SALAD
Cut cauliflower into small chunks. Combine with remaining ingredients in bowl. No need to thaw peas first.
116. PASTA COBB SALAD
Cook pasta according to package directions. Drain. Rinse with cold water to cool quickly; drain. In large bowl, stir together pasta and ...
117. PEA SALAD
Layer salad with lettuce, pepper, onions in ... Top with cheese, bacon, and salad dressing (Miracle ... at least 2 hours. Stir before serving.
118. PEA SALAD
Shred lettuce into long dish; over the lettuce, spread peas, green pepper, onion, celery, ... with cheese. Add bacon bits last. Cover and refrigerate overnight.
119. MACARONI SALAD
Optional: Sprinkle bacon pieces on top before serving.
120. ENGLISH PEA SALAD
Mix all ingredients together except bacon. Crumble bacon on top and stir lightly.
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