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Results 111 - 120 of 352 for angel food dessert
111. EASY ANGEL DESSERT
Arrange in cake pan, 13 x 9 x 2 inches, in order as given above and... ENJOY!
112. ANGEL BERRY DESSERT
Dissolve Jello and let stand until creamy. Add whipped cream, then berries. Break cake into pieces about the size of a walnut. Put pieces ...
Bake and cool cake as ... chilled at least 4 hours. Garnish with remaining whipped topping. Refrigerate any remaining dessert. Makes 12 servings.
114. ANGEL DESSERT
Cook, stirring constantly the milk, sugar and beaten egg yolks. Cook until creamy, pour over lemon Jello. Cool, fold in stiffly beaten egg ...
By chilling the dessert overnight, the fruits moisten the ... dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
116. ANGEL CAKE DESSERT
Break cake into chunks in 9 x 13 pan. Make Jello as directed, but substitute peach juice for part water. Pour warm Jello over cake chunks. ...
Thaw and drain frozen berries. ... For glaze: When dessert has set for several hours, ... cornstarch, butter and food coloring in a small pan ... garnish. Serves 15 generously.
Mix pudding, milk, cream cheese and Cool Whip. Place cake in 9 x 13 glass dish. Pour pudding mixture over cake. Pour pineapples over the ...
Dissolve Jello in 1 1/4 cups boiling water; stir in strawberries, sugar, and salt. Cool in refrigerator until slightly thickened. Fold in ...
120. ANGEL CHERRY DESSERT
Tear cake into pieces and place in a buttered 9x13 pan. Prepare pudding and fold in whip cream mixture. Pour over cake. Refrigerate until ...
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