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Results 111 - 120 of 133 for almond chocolate bars
111. CHOCOLATE ALMOND PIE
Melt bar and butter, add almonds when cooled, stir in Cool ... pre-baked crust. Save a little of Cool Whip to dab on top. Cool in refrigerator.
112. ALMOND TOFFEE
Place first 5 ingredients in ... Sprinkle on the chocolate and spread as it melts. ... cool, refrigerate if day is warm and then break into pieces.
Melt nucoa and add next ... with melted Hershey's chocolate bar. Add finely chopped walnuts ... an old black skillet on first part recommended.
Heat oven to 350 degrees. ... boiling water over chocolate; stir until melted; cool. ... with frosting and almonds; freeze until ready to ... sauce over individual layers.
115. ALMOND-FUDGE BARS
Combine brown sugar, 3/4 cup ... uniform consistency. Heat chocolate chips, condensed milk, 2 tablespoons ... in 1/2 cup almonds and 2 teaspoons vanilla. Press ... Cut into 2"x1" bars. Yield: 70 bars.
116. ALMOND BARS
Preheat oven to 350 degrees. ... milk, coconut and almonds. Spread over partially baked ... Let cool. Combine chocolate, powdered sugar, milk, butter, ... smooth. Frost cooled bars. NOTE: When you eat ... or a Mounds bar.
117. CHOCOLATE ALMOND PIE
1. In 9" pie plate, ... hot water, melt chocolate. 4. In small bowl ... Top with additional almonds. 6. Place in freezer. ... or wrap in foil.
Melt almond bar. When cool mix in Cool Whip. Spread into cooled pie crust. Place in refrigerator for a couple of hours.
119. ALMOND ROCHA
Combine and cook over rapid ... 1 cup sliced almonds. Cook 7-9 minutes or ... (8 oz.) melted chocolate bar. Sprinkle with 1/2 cup ... almonds. Break into pieces.
Mix well and decide Mounds or Almond Joy: Mounds: Dip into melted semi-sweet chocolate chips - 12 oz. chocolate chips, 1 bar paraffin wax melted in double ... melted in double boiler.
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