Results 111 - 120 of 607 for all purpose flour biscuits

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Combine first 5 ingredients, mixing ... milk, add to flour mixture, stir until dry ingredients ... sheet. Bake 450 degrees for 15 minutes. Makes 15.

Mix all dry ingredients except yeast and ... dry ingredients. Knead well. Make into biscuits and let rise. Bake at 350°F until golden brown.

Preheat oven to 400°F. Sift ... and dissolved yeast, all at once. Stir until all flour is moistened. Store in Tupperware ... and cut with biscuit cutter. Bake on a cookie ... Yield: 2 dozen biscuits. Note: Batter will keep 2 to 3 weeks in refrigerator.

Mix together with a fork ... and cut out biscuits with a 1 1/2 inch ... bread pan and bake in 450 degree oven 10 to 12 minutes or until brown.

Combine first 6 dry ingredients. ... 1 1/2-inch round biscuit cutter. Dock with fork 2 ... minutes. Serve with thinly sliced country cured ham.



Combine yeast and warm water. ... baking sheet at 450°F for about 6 more minutes or until brown. Do not thaw before baking. Makes 30 biscuits.

Combine first 6 ingredients in ... buttermilk; add to flour mixture, stirring just until dry ... a 2 1/2" biscuit cutter. Place on lightly greased ... brush on warm biscuits. Yield: 15 biscuits.

Preheat oven to 450°F. Combine flour, baking powder, sugar and ... sheets. Bake for 10-12 minutes or until a light golden brown. Yield: 32 biscuits.

Position rack in center of ... loosely and refrigerate.) Bake until tops are pale golden brown, about 15 minutes. Serve biscuits hot. Makes about 10.

Combine all ingredients except sour cream in ... thick. Cut out biscuits using a cookie cutter or ... minutes or until done. Makes 1 1/2 dozen.

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