| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 2,140 for 7 lb corned beef
Cover meat with water; add ... until tender. While corned beef is simmering, make glaze. Bring ... basting occasionally, for 30 to 45 minutes.
112. GLAZED CORNED BEEF
In slow cooking pot, cover corned beef with water. Cover and cook ... until it begins to brown. Brush with sauce several times during browning.
Mix onion, dill weed, sour cream, mayonnaise and corned beef. Refrigerate overnight or 2 ... hollowed out bread into small pieces and use to dip.
114. HAMBURGER CORN BAKE
In large skillet brown ground beef and onion. Drain well and ... Add milk, creamed corn (1 1/2 cans) and bring ... bake for 30-40 minutes. Serve.
115. CORNED BEEF
Soak corned beef brisket in water to cover ... constantly, for 15 minutes or until thickened and smooth. Blend in lemon juice immediately before serving.
Put all ingredients in crock ... skillet. Cover and cook slowly for 20 to 30 minutes. NOTE: Vegetables may be varied or omitted for plain corned beef.
In large saucepan combine water, diced celery and beef bouillon cube. Let cook on ... the broken apart corned beef and cook about 5 ... hot. Makes 6-8 servings.
118. CORNED BEEF DINNER
Place corned beef in Dutch oven, barely cover ... brown sugar and dash of ground cloves. Bake in shallow pan in 350 degree oven for 15-20 minutes.
Cook noodles as usual. Mix together chopped corn beef, onion and cheese. Sprinkle ... bread crumbs. Bake uncovered for 45 minutes at 325 degrees.
Place corned beef in large pan with tight ... water. Add fresh water, enough to cover meat, and cook 30-40 minutes per pound until fork tender.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables