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Results 111 - 120 of 256 for 7 egg chiffon cake
Empty contents of cake mix and Jello into a ... mix thoroughly. Add eggs, one at a time ... icing of right consistency to spread over cake layers.
Measure these and sift together ... angel food. Pour egg yolk mixture gradually over whipped ... orange juice. Ice sides and top of cake. Serves 16.
Burnt sugar syrup: In heavy ... to 325 degrees. Eggs should be at room temperature. ... out clean and cake springs back when touched gently. ... hang until completely cool.
114. CHIFFON CAKE
Heat oven to 325°F. Sift ... in order, oil, egg yolks, water and vanilla. Beat ... 325°F for 55 minutes and then at 350°F for 10 to 15 minutes.
Stir cocoa into water. Stir ... salt. Beat in egg yolks, oil and vanilla. Beat ... bowl in ice water. Add egg and beat until set enough to spread.
116. ORANGE CHIFFON CAKE
In large bowl combine flour, ... in order oil, egg yolks, liquid and orange peel. ... ready to spread frosting or use your own butter cream icing.
117. ORANGE CHIFFON CAKE
Sift together into a bowl; cake flour, sugar, baking powder and ... order cooking oil, egg yolks and orange juice. Beat ... degrees for 55 minutes.
Sift dry ingredients into bowl. ... order: salad oil, egg yolks, orange peel and orange ... oven, 325 degrees, about 55 minutes. Invert and cool.
Sift flour with 1 cup ... into mixing bowl egg yolks, oil, water, orange juice, ... back when touched. Frost with Orange Satin Frosting when cool.
In large bowl, using electric mixer, whip egg whites with powdered sugar until ... well in center of the flour and add oil, lemon rind and juice.
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