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Results 111 - 120 of 148 for 30 servings pork tacos
111. MEXICAN SOUP
Brown hamburger in large pot. Drain fat. Add onions and green peppers. Cook just until soft. Add rest of ingredients. Simmer and stir a few ...
112. MEXICAN DIP
Brown pork and onion; pour off fat ... in beans and taco sauce. Cool on low for ... stirring in cheese until melted. Serve hot with tortilla chips.
113. TACO TUREEN
Brown ground beef. Cook onion and pepper until tender. Drain. Add remaining ingredients. Simmer 10 minutes. Stir often. Top with Fritos and ...
114. PORK CHOPS MEXICANO
Sprinkle chops with salt; brown ... water, tomato sauce, taco seasoning and salt; pour over ... minutes or until chops are done and rice is tender.
115. PORK CHOP MEXICANA
Sprinkle chops with salt, brown ... water, tomato sauce, taco seasoning and salt. Pour over ... cheese and pepper on chops and bake 15 minutes.
116. TEXICAN PORK CHOPS
Brown chops in hot cooking ... water, tomato sauce, taco seasoning and salt. Pour over ... with green pepper rings. Bake an additional 15 minutes.
117. TACO CHOPS
Mix dry ingredients in bowl. Moisten pork chops with steak sauce or) ... bake at 325 degrees for 1 hour or until tender. Onion may be omitted.
118. PORK CHOPS MEXICANA
Heat oven to 350 degrees. ... tomato sauce and taco seasoning, mixing well. Pour over ... garnish. Bake for 15 minutes or until chops are done.
119. BREAKFAST TACOS
Brown sausage in skillet; drain. ... sausage, and cheese. Roll up and garnish with sour cream, avocado wedges, and picante sauce. Yield: 4-6 servings.
In a large skillet cook the turkey or pork sausage until browned. Drain off ... tortilla chips and dairy sour cream, if desired. Makes 6 servings.
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