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Results 111 - 120 of 182 for 1 lb pork loin
Marinate pork in mixture of oils, spices ... and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
1. Preheat oven to 400 ... well. 2. Set pork in large heavy roasting pan. ... cooked cloves and spread on bread slices. Makes 6 main dish servings.
113. PORK LOIN PARISIENNE
Saute onions and bacon until ... aside. Flatten the pork pieces with a meat mallet, ... with pasta. Serves: 4. (Prep and Cooking Time: 45 minutes)
Rub fat surface of roast ... Scatter onion around pork. Roast 30 minutes longer, ... is golden brown and meat thermometer registers 170 degrees.
Preheat oven to 350 degrees. Using handle of a wooden spoon, push the dried fruits into the pocket of the roast, alternating prunes and ...
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...
Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. ...
STUFFED JALEPENO PEPPER: In a ... DISH PRESENTATION: Sliced pork should be fanned out at ... of the juice of salsa hits the plate for the pork.
119. BAKED PORK LOIN
Saute onion and celery in ... at 350 degrees for 1 1/2 hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
1. Heat oven to 400 ... cup. 2. Place pork in roasting pan and brush ... remaining ingredients and serve, garnishing plates with sprigs of cilantro.
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