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Results 111 - 120 of 10,390 for 1960s sauce
111. HOMEMADE BBQ SAUCE
In a saucepan, heat the ... store the BBQ sauce for a longer time (on ... about 2 pint sized jars. Recipe may be doubled or tripled for canning.
112. WINE CREAM SAUCE
Heat a few tablespoons of ... low heat until sauce is thick and creamy, about ... sauce is too thick, thin with a little cream or chicken broth.
113. CRANBERRY SAUCE
Wash berries well and put ... and clear, the sauce is done. Adjust to your ... can add a little brightness to the flavor if needed (optional).
114. CHILI SAUCE
This recipe is from a 150 year old collection of recipes from the deep South. The processing time is the only modification; the original ...
115. TABASCO SAUCE
Add 1 cup water to ... hot 1/2 pint freezer jars. The sauce may be thinned with oil when used. Caution: Wear gloves when handling hot peppers.
116. HARD SAUCE
Separate eggs and reserve yolks ... grated nutmeg. Freeze until set. This sauce may be foamed through an iSi Whip or frozen on an Anti-griddle.
Remove seeds and cores from ... make a smooth sauce. Pour into hot 1/2 ... jars. You will need about 1/2 lb. of sweet peppers per 1/2 pint jar.
118. SEA FOAM SAUCE
Beat 2 tablespoons butter with 1 cup powdered sugar. Add 1 well beaten egg. When smooth, add a pinch of salt and vanilla. Just before ...
In a saucepan, warm the ... lemon rind and/or lemon oil. Vanilla Honey Butter Sauce: Use 1 tsp. pure vanilla instead of lemon rind and/or oil.
120. PUDDING SAUCE
In a saucepan, combine sugar, butter and boiling water; simmer, stirring until sugar dissolves. Beat eggs yolks well. Add a few tablespoons ...
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