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Results 111 - 120 of 3,610 for 1950s chicken rice casserole
Preheat oven to 375 degrees. Season chicken with salt, pepper, cumin and ... sticking particles. Add rice, capers, olives and chicken. ... serve sprinkled with coriander.
Heat butter, celery, onion and ... is thawed. Add chicken broth, cut up chicken breasts, rice, salt and mushroom soup. ... oven for 45 minutes.
Place rice in bottom of greased casserole. Sprinkle lightly with salt. Lay chicken over rice in single layer. ... of chicken, but trim fat off.
Combine eggs, soup, onion, chicken, rice, celery, mayonnaise and lemon ... into nonstick 2-quart casserole. Combine bread crumbs and ... minutes or until bubbly.
Cook rice as per directions. Saute onion ... milk. In a casserole, layer sauce, rice, chicken, cheese, sauce, rice, chicken, ... using up Thanksgiving turkey!
Spread rice evenly on the bottom of large casserole. Heat soup, broth and ... over rice. Place chicken parts on top. Sprinkle with ... degrees for 2 hours.
Butter an oblong casserole dish; sprinkle 1 cup rice evenly over dish (uncooked, not ... Place cut up chicken over top of rice. Salt ... in this recipe, also.
Place chicken in deep kettle with water ... as liquid for rice. Can saute onion and ... for 45-60 minutes. Freezes well. (Freeze before baking.)
Cut chicken in pieces. Put 1 package ... in bottom of casserole dish. Add dry rice and layer of chicken pieces. ... and bake 15 minutes longer.
Line 13 x 9 x ... well. Pour in rice, set aside. In large ... and water. Dip chicken pieces in soup mixture, then ... degrees for 1 1/2 hours.
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