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Results 111 - 120 of 5,950 for 1940s corn casserole
Melt butter in a 9x13-inch ... blend well. Add corn. Add very little salt ... Bake at 350°F for 35 to 40 minutes, until lightly brown on top.
112. CORN CASSEROLE
Mix butter, eggs and sour cream in a large casserole. Add Jiffy corn muffin mix, kernel corn and ... Bake uncovered for 45 minutes at 350°F.
113. CORN CASSEROLE
Melt the butter in a ... dish. Combine the corn, onion, sugar, eggs, salt, ... adding 1 pound browned ground beef before baking. Yields 10 servings.
Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and ...
Preheat oven to 350 degrees. ... Pour into a casserole dish and top with corn flakes and almonds. Bake at ... to 1 hour until bubbly and brown.
Mix first 4 ingredients. Put cheese on top. Bake at 400°F until cheese is bubbly.
Cook sausage in skillet, breaking ... browned. Drain. Measure corn meal into mixing bowl and ... a 2 quart casserole. Bake in moderate oven ... browned. Makes 8 servings.
118. CORN-RICE CASSEROLE
Cook rice according to directions. ... rice, cream style corn, and next 6 ingredients. ... cheese and bake 5 more minutes or until cheese melts.
Sauté green pepper in butter until soft. Add corn, pimento, egg and half ... 1 1/2 qt. casserole. Bake at 350°F for ... for 5 minutes longer.
Combine milk, cheese, corn and nutmeg in a medium ... into a greased casserole dish. Sprinkle stuffing mix evenly ... 350°F oven for 30 minutes.
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