| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 24 for zucchini tomato velveeta cheese
In 1 1/2 or 2 ... small pieces of zucchini heaped up so that the ... lid. Bake at 350°F for 50 minutes. Add the cheese and bake for 10 minutes.
12. ZUCCHINI SAUTE
Slice zucchini 1/4 inch thick. Saute onions ... dish and add Velveeta slices on top. Cover to let cheese melt. Serve quick and hot!! Serves 2-4.
13. SKILLET ZUCCHINI
Melt butter in a large skillet, add hamburger, zucchini, onion, green pepper, mushrooms, ... mixture, then add Velveeta until melted. Makes 4-6 servings.
In large skillet, stir-fry zucchini and cauliflower in butter until ... thoroughly. Add process cheese spread; continue cooking until cheese is melted. 4 servings.
Spray bottom of 9 x ... Set aside. Saute zucchini, green pepper and onion ... bacon, then sprinkle cheese on top. Place in 350 ... 15 to 20 minutes.
In 2 1/2 quart serving ... lettuce, peppers, corn, zucchini, tomatoes and celery. Spread ... or overnight. Sprinkle cheese and bacon just before serving. 6 servings.
17. ZUCCHINI HASH
Use same amount of potatoes, onions and zucchini. Slice potatoes and onions ... well. Turn off burner. Add small amount of Velveeta cheese to melt.
18. ZUCCHINI BAKE
Chop bacon and fry, then ... in casserole dish zucchini, green pepper, onion, bacon, rice, tomatoes, and cheese in that order. Bake 1 1/2 hours at 350 degrees.
Combine yogurt, zucchini and dill weed; mix well. ... roll, tomatoes and process cheese spread. Top with remaining yogurt mixture. 4 sandwiches.
Scrub squash. Slice in rounds. ... Slice butter and cheese. Layer squash, butter and ... crumbs on top and bake at 350 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables