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Results 11 - 20 of 35 for zucchini tomato potato casserole
Put small amount of oil ... done. Layer in casserole dish. At 1/2 way point ... Mozzarella cheese. This can be made as large or small as desired.
Spread chicken breasts in a casserole dish. Sprinkle garlic powder. Cover ... potatoes, onion and zucchini. Pour a small amount ... one can of tomato sauce on top. Cut butter ... are cooked. Serves 4.
Cut zucchini and potatoes into 1/2 inch ... inch or larger casserole dish and arrange some sliced ... top with some tomato mixture. Season with salt and ... of eggplant sliced thickly.
In a heavy skillet or casserole, saute two of the ... browned. Add the zucchini and egg plant in two ... everyone your local dietitian approved it!)
After peeling and washing vegetables, ... bottom of large casserole dish with oil and in ... 2nd layer - zucchini 3rd layer - onions 4th ... done (approximately 1 hour).
Preboil string beans about 1/2 ... an oiled large casserole or Dutch oven, arrange the ... Top casserole with tomato sauce, add boiling water to ... other vegetables in season.
Saute the eggplant, mushrooms and zucchini in that order so that ... at 350 degrees until the cheese is melted. Tastes even better the next day.
Put all ingredients in a ... cracker crumbs. Bake at 350 degrees until brown. NOTE: Ground beef can be added to the casserole; brown before adding.
Gently mix all together and top with the crushed potato chips. Bake 30 minutes at ... can also substitute tomato sauce instead of tomato soup.
In large non-stick fry pan ... pepper. Spoon into large casserole dish and stir in cheese. Top with croutons and bake 30 minutes at 325 degrees.
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