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Results 11 - 20 of 38 for zucchini scallop
Cook scrubbed whole squash, covered, ... cup liquid. Chop zucchini coarsely (about 5 cups). In ... until set and delicately browned. Serves 8.
Cover and steam zucchini in a small amount of ... grated cheese. Bake at 375 degrees for 30 minutes, or until bubbly and lightly browned on top.
Cut off ends of squash and don't peel. Cook in salted boiling water about 15 minutes or until tender. Drain and save 1/2 cup of liquid. ...
Pare zucchini and cut in chunks. Cook ... casserole dish. Sprinkle with remaining cheese. Bake at 350 degrees for 40 to 45 minutes. 8 servings.
Preheat oven to 375 degrees. In large skillet, saute zucchini and carrots in butter until ... be thick. Add scallops, 2 tablespoons Parmesan cheese, ... of parsley. Serves 4-6.
16. ZUCCHINI SCALLOP
Saute zucchini in butter, add tomatoes, salt, pepper and sugar. Simmer for 15 minutes or until zucchini is crisply tender. Sprinkle with cheese.
Spread zucchini slices in the bottom of ... minutes; then sprinkle with bread crumbs and cheese, and bake for another 15 minutes. Serves 5 to 6.
Scrub squash; cut off ends. ... cup liquid. Chop zucchini. Cook meat and onion ... at 350 degrees until set, 40 to 50 minutes. Makes 8 servings.
Wash zucchini, trim end but do ... ungreased 1 1/2 quart casserole. Sprinkle top with cheese. Bake at 350 degrees for 40 to 45 minutes. Serves 8.
In 1 1/2 quart casserole layer half of the cheese and all other ingredients, season and repeat layer. Cover. Bake and then add rest of the ...
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