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Results 11 - 20 of 695 for zucchini onion carrot casserole
Grate or grind zucchini and carrots. Cook to a boil, ... eggs, cheese and onions. Add steamed vegetables, stir ... minutes. Makes large casserole. Freezes excellent. Can make ... one and freeze one).
In a saucepan, combine the ... soup, water chestnuts, carrot, mayonnaise, pimentos, sage, pepper ... 350°F for 30 minutes or until lightly browned.
Cook zucchini and onion together in salt water (about 5 minutes). Add carrots, sour cream and cream ... stuffing. Bake 350 degrees for 30 minutes.
Preheat oven to 375°F. Chop green pepper and onion. Press garlic. Slice carrots, zucchini and mushrooms. Cook sausage, green ... 9 x 13-inch casserole dish. Place biscuits around outer ... golden brown. Serve immediately.
In a skillet, brown beef ... butter and the carrots. Cook 4 minutes. Add onions. Cook and stir 1 minute. Add zucchini, cook 1 minute. Cover ... minutes until bubbly hot.
Saute carrots and zucchini in 4 tablespoons butter; stir in onion powder, 1 1/2 cups of ... Turn into 2-quart casserole dish. Toss remaining stuffing with ... on top or hot.
In medium saucepan boil zucchini and onion in the 1 cup water; ... sour cream and carrots. Toss contents of the ... additional 5 minutes. Serves 6 to 8.
Cook zucchini and onion in boiling water for 5 ... cream. Stir in carrots. Fold in drained zucchini ... minutes or until heated through. Serves 6-8.
Preheat oven to 350 degrees. ... frying pan. Cook onion and leeks browning lightly. Add carrots and 2 tablespoons stock. Cover ... minutes. Stir in zucchini and tomatoes; continue cooking 5 ... rice into large casserole. Stir in vegetables and ... minutes. Makes 4 servings.
Cook zucchini briefly in salted water and drain. Sauté onion and carrot in butter. Mix all together and bake in a casserole at 350°F until brown and ... portions in plastic containers.
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