Results 11 - 17 of 17 for zucchini muffins pineapple

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Sift dry ingredients together and ... until moist. Fill muffin tins 2/3-3/4 full. Bake at ... 20-25 minutes. Makes 24 large or 30 regular muffins.

Beat eggs until light. Add ... then add to zucchini mixture. Fold in the pineapple and nuts. Bake at 350 ... to 20 minutes for 2 dozen muffins.

Mix in order listed. For ... cherry halves. For muffins, use same batter and ... full. Bake at 400 degrees for 20-25 minutes or until golden brown.

Beat eggs, slowly add oil, ... foamy. Stir in zucchini and pineapple. Separately, mix baking soda, ... loaf pans or muffin pans/baking cups. Bake loaves at ... for 1 hour, muffins for 18-20 minutes.

Beat eggs to blend. Add ... foamy. Stir in zucchini, pineapple and add to dry mixture. ... and raisins. Spray muffin tins with Pam. Do Not ... 350 degrees. Makes 30.

Beat eggs, add zucchini, oil and sugar. Blend well and add: Mix together. Fill muffin cups 1/2 full. Bake at 350 degrees for 30 minutes.

Beat eggs. Blend in oil, vanilla, sugar and pineapple Combine dry ingredients and add ... keep in refrigerator for 2 weeks and baked as needed.

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