Results 11 - 18 of 18 for zatarain crab boil

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Fill large pot 1/2 full ... and tablespoon of Zatarain's crab and shrimp boil and bring to a boil ... black pepper to taste. Serve immediately.

Peel and cut up potatoes and boil with liquid crab boil; salt and cayenne pepper ... depending on how much crab boil and cayenne pepper you use.

Using large boiling pot, melt ... tablespoons of shrimp boil (more if you like it ... You can eat the gumbo by itself, it is a delicious soup.

Boil potatoes in crab boil (add amount preferable to ... Creole Seasoning lightly over potatoes and bake (or broil) for a few minutes until hot.

Place enough water and crab boil in pot to cover potatoes ... If any are leftover (doubtful) they're also good cold with a little dash of salt.

To the 8 pounds of ... add 1 ounce crab boil and 6 tablespoons salt. Use ... individual taste. Serves 8. Great served with potato salad and baked beans.

Make a ROUX by heating ... pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... The secret to making good gumbo is the roux!!!

In a large bowl combine ... mix well. Submerge crabs in mixture and set aside. ... bring to a boil. Then add milk, salt, ... to sauce for variety.

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