Results 11 - 20 of 46 for yummy potatoes

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Peel and boil potatoes until tender. Drain. Add all ... 350°F for 30 minutes or until fully heated. This tastes best after it has cooled some.

Shred potatoes. Mix soup, sour cream, ... Top with crushed crackers mixed with butter. Bake in preheated oven at 350°F for about 1 1/2 hours.

Cook unpeeled potatoes in gently simmering water until ... or until heated through. NOTE: May be made day ahead. Add 5-10 minutes baking time.

Mix together hash browns, 1/2 c. butter, salt, pepper, dried onion, soup, sour cream and cheddar cheese. Bake at 350°F for 45 - 60 ...

Grease dish. Combine all ingredients, except butter. Spoon in dish. Pour butter on top. Bake at 400 degrees for 25 minutes.



Mash or beat all ingredients together. Combine ingredients for topping and sprinkle over yams. Arrange pecans on top. Bake 30 minutes at ...

Melt butter with sour cream. Add seasoning salt. Pour over cooked potatoes. Pour into baking dish. Bake, uncovered, at 350°F for 30 minutes.

Cut up and fry chicken ... and cut up potatoes (have oil boiling). Add 1 ... Remove the lid the last few minutes for potatoes to get golden brown.

Mix all ingredients. Save some cheese for top. Bake at 350 degrees for 35 to 45 minutes. (Season as desired before baking, I use pepper and ...

Combine all ingredients; mix well. Butter a 9 x 13 inch baking pan. Bake at 350 degrees for 45 minutes. Excellent for buffet dinner.

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