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Results 11 - 20 of 37 for yum yum dessert
11. YUM-YUM DESSERT
Mix and pat in bottom of a 9x13-inch pan. Bake 25 minutes in a 325 degree oven and cool. Cream and fold in 1 cup Cool Whip. Spread on cool ...
12. YUM YUM DESSERT
In 9"x12" dish, cut angel food cake and arrange in layers in bottom of dish. Cover cake with a layer of pineapple; using some juice. Mix ...
13. YUM YUM DESSERT
Drain crushed pineapple and mix in pie cherries and Eagle Brand milk. Fold in Cool Whip and nuts. Chill and serve.
Heat chocolate and butterscotch bits until melted, stir in peanut butter. Mix well. Put half of this mixture in a jelly roll pan, spread ...
15. YUM YUM DESSERT
Make crumbs reserving some for top. Press in 9 x 13 inch pan. Bake at 375 degrees for 5 minutes. Beat milk and ice cream until consistency ...
16. CHERRY YUM-YUM
Combine cracker crumbs, 1/2 cup ... 1 cup sugar, dessert topping mix and cold milk. ... Refrigerate several hours before serving. Yield: 12 servings.
17. CHERRY YUM-YUM
Combine cracker crumbs and butter. Line 9x13 dish with 1/2 crumb mixture. Blend cream cheese, sugar and vanilla. Whip topping mix with ...
18. CHERRY YUM YUM
Mix graham cracker crumbs with ... large pan. Beat dessert topping mix with cream cheese, ... crumb mixture. Chill for 24 hours. Yields 12 serving.
Combine crumbs, 1/2 cup sugar, ... cup sugar and dessert topping together. Smear 1/2 of ... refrigerator for 4 hours before serving. 12 servings.
Combine cracker crumbs and butter. ... 1/2 cups sugar, dessert topping mix, and cold milk. ... large one. Cut in half if you want a smaller size.
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