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Results 11 - 20 of 37 for yellow pancakes
In bowl, mix together cornmeal, ... mixing lightly. Cook pancakes on a greased, heated griddle, ... or fruit sauce. Makes 12 (4-inch) pancakes.
Combine the cornmeal, flour, baking soda and salt in a medium-sized bowl. In a small bowl, combine the syrup, oil, buttermilk and egg. Stir ...
Melt 2 tablespoons butter in ... Add carrots, zucchini, yellow squash or mushrooms. Saute 1-2 ... sides. Serve with fresh fruit. Makes about 10.
In medium mixing bowl sift ... and cook until bubbly and bottom is golden brown. Serve with maple syrup. Makes about 16 medium sized pancakes.
15. SQUASH PANCAKES
Grate squash and onion. Combine all ingredients and mix well. Drop by spoonfuls on hot griddle and cook until golden on both sides. Makes ...
Mix in order given. Beat well and fold in beaten egg white. Let batter stand for 10 minutes. Bake on hot griddle. Makes 16 (4 inch) pancakes.
Mix dry ingredients in a bowl or food processor, cut in butter. In a second bowl beat eggs, mix in buttermilk (this can be 1/2 sour milk or ...
Sift and mix ingredients together ... 14 (4 inch) pancakes. For waffles - Same ... (1 2/3 cups or more) in place of the 1 1/4 cups sweet milk.
This is a thin, crisp ... other side. Transfer pancakes to a heated platter and ... Serve with maple syrup or sorghum molasses. Serving Size: 4
20. CORN PANCAKES
Mix cornmeal in boiling water. Add oil and sugar. Add flour, baking powder, milk and egg. Blend well. Drop small amounts on hot griddle.
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