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Results 11 - 20 of 270 for yeast coffee cake
Combine 1 1/2 cups flour, ... flour, salt and yeast. Heat milk, butter and ... cup powdered sugar and 1-2 tablespoons milk. Pour over warm cake.
(This takes a lot of ... FOR DOUGH: Dissolve yeast in warm water. Stir in ... down dough. FOR COFFEE CAKE; Shape 1 1/2 inch ... in 375 degree oven.
Mix 2 cups of the ... the salt and yeast in large bowl. Heat shortening, ... cover and refrigerate coffee cakes up to 24 hours; rising ... the apple pie filling.
Mix in order given. Add ... double. Roll for coffee cake or sweet rolls. Boil pudding, ... thoroughly and use for the filling for sweet rolls.
Combine the above ingredients in ... 1 cup of powdered sugar and 1 to 2 tablespoons of milk. Drizzle over warm coffee cake. Makes 15 servings.
Dissolve yeast and 1/8 teaspoon sugar in ... make a second cake. Place a 2-1/2 inch ... process with second coffee cake. Cover cakes and let ... Yield: 2 coffee cakes.
Scald milk and cool. Add warm water, yeast, sugar, salt and flour ... apricots, rhubarb may also be used, or fruit of your choice. Spread on top.
Scald milk and set aside ... flour, sugar, salt, yeast and butter into a bowl ... Brush with beaten egg, bake at 375 degrees for about 30 minutes.
Put to soak. Scald 1 ... Makes 3 medium coffee cakes. Let rise again and ... cinnamon Bake in a moderate, preheated oven (350 degrees) for 35 minutes.
Heat water to boiling; add ... medium bowl, add yeast and stir until dissolved. Blend ... Yolk Glaze: Beat 1 egg yolk with 2 tablespoons water.
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